The total amount of salt for a Gratin Dauphinois with 600 to 800 g of potatoes is 1 teaspoon. The amount of salt to be distributed on each layer of potatoes depends on the size of your dish (recipient) and the thickness of the slices: Estimate the part of the total amount of potatoes used for the first layer and sprinkle the same part of the total amount of salt on each layer. The amount of pepper depends on your taste; no more than 20% of the potato layer surface should be covered with pepper particles.
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